If You Don't See a Pit, It Ain't Legit.
When you step into a BBQ joint that's been around for over 65 years, you know you're in for a good meal. Bono's BBQ started in 1949 under Lou Bono. Since then, the operation has expanded, but the method behind the mouth-watering food hasn't changed. Each signature dish is pit-smoked for several hours under the watchful eyes of a certified Pit Boss.
Bono's BBQ separates itself from the competition thanks to deep ties in the north Florida community. No wonder they've become the official BBQ of the Jacksonville Jaguars. The Bono's BBQ Instagram feed is packed with delicious imagery, engagement with the community and bit of smokiness.
Like a good brisket, you just need a few ingredients and time to make the perfect business. Family, tradition and old-school cooking techniques have made Bono's BBQ the place to go for barbecue so good you'll eat it until your belt pops. Follow Bono's on Instagram, and be prepared to go on a lunch run.